Front of house, restrooms and back-of-house degreasing, handled overnight so you open clean.
Restaurants are the least forgiving buildings we clean. The work has to happen between close and open, it has to be finished, and the areas your guests judge you on. The entry, the floor, the restrooms, are the same ones that take the most punishment during service.
We work the closing window: front-of-house floors and glass, restrooms reset and restocked, and back-of-house degreasing on a cycle that keeps hard floors safe underfoot. This is a complement to your kitchen team's daily cleaning and to your hood-cleaning contractor, not a replacement for either.
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Every account gets a written scope. This is the starting point. We adjust it to your facility on the walkthrough.
Typically serving: Restaurants and cafes, bars and taprooms, quick service and fast casual, commissary kitchens, hotel and venue food service
Book a walkthrough and we’ll put a written scope and a fixed monthly price in front of you.
One-time or recurring janitorial covering common areas, restrooms, breakrooms and trash, on a documented scope.
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Rough clean, final clean and pre-handover touch-up for general contractors on new builds and tenant improvements.
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After-hours cleaning for offices and workspaces, scheduled around how your team actually uses the building.
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Clinics, dental suites and medical office buildings cleaned to documented infection-control protocols.
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Warehouses, production floors and distribution centres: high-bay dusting, docks and hard-wearing floors.
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Electrostatic application of EPA-approved disinfectants, with every high-touch surface given extra attention.
Learn moreServing businesses across the Bay Area and the northern Central Valley.
Tell us about the facility and we'll come walk it with you. No obligation, and every quote is free.
